Description
These quick and delightful recipes using Nutella chocolate spread include brownies, oat truffles, and swirled cheesecake bars. Perfect for instant cravings or creative candy-making.
Ingredients
Scale
- 1 cup Nutella
- 2 large eggs
- 1/2 cup all-purpose flour
- 4 oz cream cheese
- 1/4 cup sugar
- 1/2 tsp vanilla extract
- 1 cup rolled oats
- 1/4 cup maple syrup
Instructions
- Preheat oven to 350°F. Line an 8×8 baking pan.
- Mix Nutella, eggs, and flour in a bowl until smooth.
- Spread into pan and bake for 20 minutes. Cool completely.
- For swirl bars, whip cream cheese with sugar and vanilla.
- Dollop Nutella on top and swirl with a knife. Bake until just set.
- Mix oats, Nutella, and maple syrup for truffles. Roll into balls.
- Refrigerate all treats until firm. Serve chilled or at room temperature.
Notes
- Use leftover Nutella by adding warm milk into the jar for hot cocoa.
- Chill oat truffles for firmer texture. Store in fridge for 1 week.
- For extra crunch, add chopped hazelnuts or mini chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Bake, No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 14g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg