Description
Glossy and glittery Labubu-shaped lollipops inspired by the viral POP MART character, perfect for parties or gifting.
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1/2 tsp flavored extract (lychee or strawberry)
- Gel food coloring
- Edible glitter
- Lollipop sticks
- Labubu-style silicone molds
Instructions
- Lightly grease or pre-warm your Labubu mold and insert sticks.
- In a saucepan, combine sugar, syrup, and water over medium heat.
- Bring to boil, stirring until sugar dissolves.
- Continue cooking until mixture reaches 300°F (hard crack stage).
- Remove from heat and stir in extract and coloring.
- Carefully pour syrup into molds, avoiding air bubbles.
- Sprinkle edible glitter before mixture hardens.
- Cool for 20 minutes before unmolding and wrapping.
Notes
- Use candy thermometer for accuracy.
- Avoid stirring while syrup boils.
- Silicone molds must withstand high heat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Candy
- Method: Boiled sugar
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 lollipop
- Calories: 90
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg