How do you make Dubai chocolate covered strawberries?

Making Dubai chocolate covered strawberries is all about precision and presentation. Start with clean, dry strawberries. Melt high-quality chocolate—preferably Belgian or Emirati origin—in a double boiler. Dip each strawberry into the chocolate, let the excess drip off, then immediately decorate with luxe toppings like crushed pistachios, rose petals, or a touch of edible gold. Let them set on parchment paper in the fridge for 10–15 minutes. For full details, refer to Part 2 above where we walk through every step. If you enjoy this process, try exploring more of our signature chocolate techniques for next-level results.

What are Dubai chocolate covered strawberries made of?

So, what’s in Dubai chocolate covered strawberries? At their core, it’s the simple combo of ripe strawberries and premium melted chocolate. But what sets them apart are their elevated toppings: edible 24k gold leaf, saffron strands, dried rose petals, finely crushed pistachios, and cardamom powder. Many luxury confectioners in Dubai also use single-origin dark chocolate with a silky texture and deep cocoa notes. It’s indulgence, redefined. Want to try other sweets with luxurious flair? Check out our Valentine’s chocolates or fun seasonal recipes .

Why is Dubai chocolate so expensive?

Dubai chocolate is often pricey due to a combination of high-end ingredients, global sourcing, and a strong focus on artisanal techniques. Many shops use imported couverture chocolate, handcrafted flavor infusions like rose oil or saffron, and even 24k edible gold. Plus, packaging often involves luxury boxes, satin ribbons, and custom inserts—ideal for gifting. It's not just about the chocolate; it's about the entire experience. That’s what makes a box of Dubai chocolate covered strawberries feel more like a luxury accessory than a simple dessert.

What is the most famous chocolate brand in Dubai?

One of the most respected local chocolate houses is Mirzam Chocolate Makers . Based in Dubai, they’re known for single-origin bars and artful packaging inspired by ancient maritime trade routes. While global brands like Godiva and Patchi also have a strong presence in the region, Mirzam offers a true Emirati-rooted flavor experience that includes ingredients like halwa, date syrup, and spiced coffee. Many of their blends appear in luxury chocolate-dipped strawberries across upscale boutiques.

Is it OK to eat chocolate covered strawberries every day?

While delicious, chocolate covered strawberries should still be enjoyed in moderation—especially when they’re made with rich chocolate and decadent toppings. A couple per day won’t hurt, particularly if the chocolate is dark (which offers antioxidants). But remember, the Dubai-style version can be high in sugar and calories due to its luxurious nature. For a more health-conscious sweet, try recipes from our Artisan Candy collection that focus on lighter fruit-forward combinations.

Who is the king of chocolate in the world?

Though many names are debated, Jean-Paul Hévin and Pierre Marcolini are often dubbed royalty in the chocolate world. For luxury and innovation, Marcolini especially is revered for his artistic truffles and high-end confections—many of which have inspired the aesthetics behind Dubai’s luxury desserts. While Dubai doesn’t have an official “king,” the city certainly knows how to crown a treat with gold and glamour.

How do you make Dubai chocolate covered strawberries?

Dip strawberries in premium chocolate and top with saffron, pistachios, rose petals, or gold leaf.

Why is Dubai chocolate so expensive?

It uses rare ingredients like saffron and gold and is often handmade.

Dubai Chocolate Covered Strawberries – 7 Luxe Toppings to Try

Description

Luxurious strawberries dipped in rich chocolate and topped with gold, rose petals, pistachios, and saffron—straight from Dubai inspiration.

Ingredients

Scale

12 fresh strawberries, washed and dried
150g dark Belgian or Emirati chocolate, chopped
1 tsp ground cardamom (optional)
2 tbsp crushed pistachios
1 tbsp dried rose petals
Edible gold leaf (optional)
Saffron strands (optional)

Instructions

Line a tray with parchment paper.
Melt chocolate in a double boiler or microwave (15-sec intervals).
Add cardamom and stir.
Dip each dry strawberry into chocolate.
Immediately top with pistachios, rose petals, saffron, or gold leaf.
Place on tray and chill for 15 minutes.
Serve or gift beautifully.

Notes

Make sure strawberries are completely dry before dipping.
Do not touch gold leaf with fingers—use tweezers.
Use couverture chocolate for best results.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Choco Treats
Method: Dipping
Cuisine: Middle Eastern Fusion

Nutrition

Serving Size: 1 strawberry
Calories: 80
Sugar: 7g
Sodium: 2mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg